Oh well...we would return.
Being opening weekend and all, we knew it would be packed but the place was actually filled to capacity. We ended up having to wait a couple minutes at the door for people to leave before we could head inside. It's no fun to watch other people drink. Once we were allowed in we bellied up to the bar for a couple beers to enjoy while we waited. I won't get into the specifics but their whole table waiting system needs a bit of an overhaul, if you were there this weekend you'll know what I'm talking about.
I went for their Cask IPA which I had a sip of at the Washington Crossing Beer Fest earlier this year, freshly pulled by James himself this one went down very quickly. Solid offering here but not my favorite style to have on cask and could have been bit more balanced out. Went with their ESB next which was also on cask and should have been my first choice, really liked this one's slightly toasted and creamy body. Mer stuck with their Dry Stout which was on nitro, she loved it and I reaaaally liked it myself...may have snuck an extra couple sips while she went to the bathroom.
10 South Main Street